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TURBO UP YOUR CLEANING WITH FOAM 32 T
After extensive testing in the meat, fish and poultry processing industries, Novadan now introduces an improved version of the company’s market leading, alkaline foam product Foam 32 FF - known as one of the best cleaning agents in the food industry. The new version, Foam 32 T, has the same good pro-perties as always – only better.
Foam 32 T is exceptionally effective against difficult fat, e.g. intestinal fat, which is usually very difficult to remove and the surface often has a white/matt film afterwards. Toam 32 T keeps the equipment shining clean.
A further advantage of Foam 32 T is that the good properties of the product eliminates the need for manual scrubbing - it becomes immediately clean in one procedure. A significant amount of time can, therefore, be saved on unnecessary manual work and only few nylon scouring pads are required.
Brian Krog, Section Leader at Tekniclean, says: ”After 2-3 weeks with Foam 32 T we have reduced the use of scouring nylon pads significantly and halved the amount of cleaning agent for the whipping machines”.
Download the entire article about Foam 32 T (pdf)
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NEW, STRONG ORGANIZATION
To strengthen our sales effort and benefit from the comprehensive know-how among our employees, we have now brought our two sales departments, Food and Export, together under one hat.
With this step, we feel well equipped to meet the challenges that lie ahead and to continue playing a significant role on the cleaning market in Denmark and abroad.
The energy and the synergy created by uniting all good forces will undoubtedly also be advantageous for our customers. We are, therefore, convinced that this new structure will be beneficial to all parties and we look forward to rendering optimal service to our customers in future.
COOPERATION RESULTED IN IMPRESSIVE CAPACITY INCREASE
Manager Niels Elkjær of Sædager Dairy, Denmark, is one of the satisfied customers who have benefited from a fruitful co-operation with Novadan. Together they have succeeded in increasing the flow of the CIP procedure at the dairy’s GEA UF unit by impressive 30%.
Read the entire article about the capacity increase (pdf)
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